Lemon Pepper Wings
Indulge in the electrifying tang of Lemon Pepper Wings, a dish that marries the bold zest of freshly squeezed lemon juice with the biting spice of cracked pepper. Perfect for those who adore a crispy texture and a vibrant burst of flavor, these wings are an absolute must-try for their refreshing zing and unforgettable taste.
Ingredients
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 tablespoon baking powder
- 1 tablespoon freshly cracked black pepper
- 2 lemons juiced and zested
- 1 teaspoon chili flakes
- 1 teaspoon garlic powder
- Sea salt to taste
- Optional garnishes: parsley lemon wedges
Instructions
- Preparation: Rinse the wings under cold water and pat dry with paper towels. Ensure all feathers and debris are removed.
- Seasoning: In a large bowl, mix olive oil, lemon juice, zest, baking powder, black pepper, chili flakes, garlic powder, and sea salt. Toss the wings in the mixture to coat evenly.
- Air-Fryer Method: Set the air-fryer to 375°F (190°C). Place the wings in the basket in a single layer and cook for 20-25 minutes, flipping halfway.Oven Method: Preheat the oven to 400°F (205°C). Line a baking tray with foil and coat with cooking spray. Arrange the wings in a single layer, ensuring they do not touch. Bake for 35 minutes, turning halfway through.Grill Method: Preheat the grill to medium heat. Grill the wings for 10-15 minutes on each side or until fully cooked and crispy.
- Resting: Let the wings rest for 5 minutes before serving
- Serving: Arrange the wings on a platter, garnish with parsley and lemon wedges, and serve with your choice of dipping sauces.
Notes
- Difficulty: Easy
- Dietary Tags: Gluten-Free, Low Carb
- Nutritional Info per Serving: Fat: 29g, Saturated Fat: 7g, Carbohydrates: 5g, Fiber: 1g, Protein: 37g, Sodium: 200 mg
