8-Step Turkey Wings Recipe
Expertly seasoned turkey wings, cooked slowly until the exterior becomes delightfully crunchy while the meat inside remains juicy and tender enough to separate from the bone effortlessly. An easy, beginner-friendly recipe that’s packed with flavor and ideal for any occasion.
Ingredients
Turkey Wings
- 4 large turkey wings (about 3.5 lbs for 4 wings)
- 2 tablespoons olive oil
- 2 teaspoons poultry seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Vegetables:
- 1 large onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2 cloves garlic minced
Gravy:
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup heavy cream
- 1 bay leaf
- ½ teaspoon dried thyme
- ½ teaspoon Salt
- ¼ teaspoon pepper
Instructions
- Prepare the Turkey Wings : Clean the turkey wings by placing them under a stream of cold water, then use paper towels to dry them completely. This step ensures the seasonings adhere to the wings and prevents excess moisture from interfering with baking.
- Season the Wings: Place your turkey wings into a spacious mixing bowl. Add a mixture of dry spices, including poultry seasoning, smoked paprika, garlic, and onion powders, along with Cajun seasoning. Complete the seasoning process by adding salt and pepper according to your preference. Finish by adding a light coating of olive oil over the top. Toss everything together, ensuring each wing is evenly coated with the flavorful seasoning mix.
- Prepare the Baking Dish: Arrange alternating layers of sliced onions and both green and red bell peppers in a spacious baking container. Distribute the vegetables uniformly to form a base for the turkey wings. Place the seasoned wings in a single line on top of the vegetable layer.
- First Baking Stage: Wrap the baking dish securely with aluminum foil, then set it inside the oven after it reaches 350°F (175°C). Cook for 60 minutes. During this first stage of baking, the wings will soften and cook thoroughly.
- Second Baking Stage: Take off the aluminum foil and set the oven to a higher temperature of 375°F (190°C). Place the dish back in the oven without covering it, and continue cooking for 45-60 minutes. This step allows the wings to develop a crispy, golden-brown skin while the vegetables roast to perfection.
- Prepare the Gravy: As the turkey wings cook in the oven, prepare the sauce by combining butter in a medium saucepan and placing it over medium heat. Gradually mix the flour and butter, blending them for 2 minutes until they form a consistent, smooth paste.
- Slowly incorporate chicken broth into the mixture while whisking thoroughly to ensure a smooth consistency without clumps. Mix in the bay leaf and thyme, followed by incorporating the heavy cream into the preparation. Let it cook at a gentle simmer for about 5-7 minutes before adding salt and pepper, according to your preference.
- Combine and Finish: Take the wings out of the oven when they are thoroughly cooked. Drizzle the wings and vegetables with the gravy you have prepared. Allow the dish to sit briefly, letting the flavors combine naturally. When ready to serve, add fresh herbs as a garnish if you prefer.
Notes
- Calories per Serving: 625 calories, 1 Wing (397g)
- Difficulty: Easy to Medium
- Dietary Tags: High-Protein, Gluten-Free Option (if using GF flour for gravy)
- Nutritional Info per Serving: Fat: 38g, Carbs: 12g, Protein: 52g, Sodium: 1050mg
