6-Step Knorr Vegetable Dip Recipe
This creamy Knorr Vegetable Dip Recipe combines fresh spinach, crunchy water chestnuts, and a savory Knorr vegetable mix for a versatile dip perfect for any occasion.
Ingredients
- 10 ounces Package frozen spinach Chopped and thoroughly drained after thawing
- 16 ounces Container sour cream
- 1 cup mayonnaise Full-fat or olive oil-base
- 1.4 ounces Packet Knorr Vegetable Recipe Mix
- 8 ounces Tin water chestnuts
- 3 Green onions
- 1 teaspoon Worcestershire sauce Optional for added depth
- ¼ teaspoon Ground nutmeg Optional for enhanced flavor
- ½ teaspoon Salt Adapt to your taste
- ¼ teaspoon pepper Adapt to your taste
Bread cubes, crackers, or vegetable crudités for serving
Instructions
- Prepare the Spinach: Begin the process by defrosting the spinach. After defrosting, envelop the spinach in a pristine kitchen towel or multiple sheets of robust paper towels. Firmly press and wring out the spinach to remove any excess moisture. This step ensures your dip maintains the perfect creamy texture without becoming watery. If using fresh spinach, steam 1 pound of fresh leaves until wilted, then chop finely and remove excess moisture.
- Chop the Ingredients: Dice the water chestnuts into small, delicate pieces to provide a delightful crunch in every bite. Slice the green onions thinly, including both the green and white parts, for added flavor.
- Mix the Base: In a spacious bowl for mixing, blend a cup of mayonnaise, 16 ounces of sour cream, and the Knorr Vegetable Recipe Mix packet. Blend the components thoroughly until you obtain a smooth, evenly mixed texture.To elevate the taste, incorporate a dash of Worcestershire sauce and a small amount of nutmeg.
- Incorporate the Veggies: Gradually fold in the prepared spinach, chopped water chestnuts, and green onions. Utilize a flat, broad kitchen tool to mix the components thoroughly, ensuring they are distributed uniformly throughout.
- Chill for Flavor: Seal the container securely with cling film or place the dip in a sealed storage vessel. Refrigerate the mixture for at least 2 hours, but it's best to let it sit overnight. This resting period enables the various flavors to combine harmoniously, resulting in a more delicious final product.
- Serve and Enjoy: Before serving, give the dip a quick stir. Transfer to a serving dish or a hollowed-out bread bowl. Pair with crackers, vegetable sticks, or fresh bread cubes.
Notes
- Calories per serving: 90 kcal (40 grams)
- Difficulty: Easy
- Dietary Tags: Vegetarian, Gluten-Free
- Nutritional Info per serving: 8g fat, 2g carbs, 1g protein, 70mg sodium
