6-Step Chipotle Steak Recipe
This beginner-friendly recipe delivers smoky, tender steak bites marinated in a rich, spicy chipotle blend. Perfect for burritos, bowls, tacos, or a quick weeknight dinner!
Ingredients
For the Marinade:
- 2 Chipotle peppers in adobo sauce Minced
- 2 tablespoons Adobo sauce
- 3 Cloves garlic Minced
- 2 tablespoons Vegetable oil
- 2 tablespoons Freshly squeezed lime juice
- 1 tablespoon Ground cumin
- 1 tablespoons Dried oregano Mexican or Italian
- 1 teaspoon Salt
- 1 teaspoon Black pepper
For the Steak:
- 1 pound Flank steak, skirt steak, or sirloin steak
- 1 tablespoon Vegetable oil For cooking
Instructions
- Prepare the Marinade: In a blender or food processor, combine 2 chipotle peppers, 2 tablespoons of adobo sauce, 3 cloves of minced garlic, 2 tablespoons of vegetable oil, 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of ground cumin, 1 tablespoon of dried oregano, 1 teaspoon of salt, and one teaspoon of black pepper. Process the mixture thoroughly until it is uniform, ensuring the marinade is free of lumps or uneven textures.
- Marinate the Steak: Place 1 pound of flank steak (or your preferred cut) in a large zip-top bag or shallow dish. Drench the steak thoroughly with the prepared marinade, completely covering each piece. Seal the bag tightly and refrigerate for a minimum of 4 or 12 hours for deeper flavor infusion.
- Preheat the Cooking Surface: Remove the steak from the refrigerator approximately 30 minutes before cooking it. Bringing it to room temperature creates optimal conditions for preparation. Preheat your grill or cast-iron skillet over medium-high heat. Lightly brush the surface with vegetable oil to prevent sticking.
- Cook the Steak: Place the marinated steak on the grill or skillet. Cook for 4-5 minutes per side, depending on your preferred level of doneness. To achieve optimal cooking results, utilize a meat thermometer for accurate temperature measurement: Rare: 120°F Medium-Rare: 130-135°F Medium: 135-145°F
- Rest and Slice: After cooking, place the steak on a cutting board and gently drape it with foil. Let the meat rest undisturbed for about 10 minutes, allowing the juices to distribute evenly throughout the steak. Slice the meat against the grain into thin strips, then chop these strips into small, easily consumable cubes for plating.
- Serve and Enjoy: Use the steak as a topping for burrito bowls, tacos, salads, or quesadillas. You can add a few finishing touches to enhance the dish's overall taste. Sprinkle some freshly chopped cilantro, offer lime wedges alongside, or crown the dish with a spoonful of homemade pico de gallo. These simple additions can significantly boost the flavor experience.
Notes
- Calories per serving: Approximately 371 calories (126 grams)
- Difficulty: Easy
- Dietary Tags: Gluten-Free, Dairy-Free
- Nutritional Info per serving: 49g protein, 16g fat, 4g carbs, 900mg sodium
