6-Step Chick Fil A Sauce Recipe
This easy homemade Chick-fil-A sauce combines honey mustard and smoky barbecue for a tangy, savory dip. Make it in minutes with simple ingredients you likely already have!
Ingredients
- ½ cup mayonnaise
- ¼ cup hickory-smoked barbecue sauce such as Kraft Heinz
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
Instructions
- Gather Ingredients: For this chick fil a sauce recipe, collect mayonnaise, hickory-smoked barbecue sauce, yellow mustard, honey, and a bit of lemon juice. Each of these components contributes to the signature flavor of chick fil a sauce.
- Combine Ingredients: In a medium mixing bowl, add ½ cup mayonnaise, ¼ cup hickory-smoked barbecue sauce, 2 tablespoons yellow mustard, 2 tablespoons honey, and 1 teaspoon of freshly squeezed lemon juice.
- Blend Thoroughly: Combine all ingredients using a whisk or spoon, mixing until the sauce becomes smooth and takes on a uniform orange color. This important step ensures a perfect texture and guarantees that all flavors are well-integrated throughout the mixture.
- Taste and Refine: Assess the taste of your homemade chick fil a sauce and make adjustments based on your personal preferences. To achieve a slightly sweeter flavor, you might consider adding a bit more honey. If you desire a more tangy taste, incorporate a few drops of lemon juice to enhance the overall flavor composition.
- Refrigerate for Enhanced Flavor: Wrap the container with plastic and refrigerate for at least 30 minutes. This cooling period allows the ingredients to blend, resulting in a taste more reminiscent of the signature chick fil a sauce.
- Serve and Enjoy: Pair your homemade chick fil a sauce with chicken nuggets, fries, or as a condiment on sandwiches. This adaptable condiment is likely to become an essential part of your culinary repertoire.
Notes
- Calories per serving: 194 calories per 2-tablespoon serving
- Difficulty: Easy
- Dietary Tags: Gluten-Free, Dairy-Free
- Nutritional Information (Per Serving): Fat 14g, Saturated Fat 2g, Carbohydrates 17g, Fiber 0.4g, Sugar 16g, Protein 1g, Sodium 297mg, Potassium 47mg
