5-Minute Bang Bang Sauce Recipe
A creamy, sweet, and spicy sauce perfect for shrimp, chicken, and veggies. This Thai-inspired sauce is quick, easy, and guaranteed to elevate any dish!
Ingredients
- ½ cup mayonnaise Use full-fat or low-fat as preferred
- ¼ cup Thai sweet chili sauce
- 1 tablespoon Sriracha Adjust for heat preference
- 1 teaspoon Rice vinegar
- ½ teaspoon Garlic powder
- ¼ teaspoon Smoked paprika
Salt and pepper to taste
Instructions
- Prepare the Ingredients: Gather all ingredients and measure them out accurately. This will ensure smooth preparation and a balanced flavor profile for your Bang Bang Sauce.
- Mix the Base: In a small mixing bowl, combine ½ cup of mayonnaise and ¼ cup of Thai sweet chili sauce. Use a whisk or spoon to blend them thoroughly until the mixture looks creamy.
- Add Heat and Flavor: Stir in 1 tablespoon of Sriracha, 1 teaspoon of rice vinegar, ½ teaspoon of garlic powder, and ¼ teaspoon of smoked paprika. Whisk the ingredients until the sauce is smooth and the spices are evenly distributed.
- Adjust the Taste: Taste the sauce and adjust as needed. For a milder flavor, reduce the Sriracha. For more tang, add an extra splash of rice vinegar or a squeeze of fresh lemon juice.
- Serve or Store: Serve the sauce immediately as a topping or pour, or store it in a sealed container in the refrigerator for later use.
Notes
- Calories per serving: 150 (based on a 2-tablespoon serving size)
- Difficulty: Beginner
- Dietary Tags: Gluten-Free, Vegetarian
- Nutritional Info per serving: 15g fat, 2g carbs, 1g protein, 150mg sodium
